In a beverage industry, should the Effluent Treatment Plant (ETP) be considered an integral part of Production?
The beverage industry has an intrinsic relationship with environmental management, given the significant consumption of water and the generation of effluents during the production process. To give you an idea, in beer production, for example, it is estimated that 3 to 10 liters of water are needed for every liter of beer, depending on the […]